Description
This balsamic vinegar is produced in Modena, Italy. Its unique characteristics and flavour profile develop over a 12-year maturation period, with an additional 60 days of bottle ageing.
Lilliput 12-Year Di Modena Balsamic Vinegar
Perfect accompaniment to almost any fish or grilled meat.€9.50
Author : Sally-Anne
This Balsamico di Modena is made by a third-generation producer whose family have managed Lambrusco vineyards in the region since the 19th century. Crafted to meet the strict EU regulations governing Protected Designation of Origin (PDO), these vinegars are then bottled under the Lilliput Trading Co brand in Stoneybatter.
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