Simply Seafood, Just Desserts, Heavenly Veg, Festive Feasting, Cooking at College, Breaking Bread….
The list of fabulous cookery demonstration evenings goes on. The format of these evenings usually is a three hour cookery demonstration by patron chef Richard Gleeson, with samples and tastings as the evening proceeds, and a communal supper with a glass of wine to finish. The demos are filled with fun and interesting helpful tips for the kitchen for all cooking levels and abilities. For information about these and other events enquire in store, follow us on Facebook or Instagram or sign up for our newsletter!
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Private Events, Christmas Parties and Wine Tasting Evenings
Dooks Fine Foods is the ideal venue for your private dining event. We have hosted parties and celebrations for pre-wedding meals, birthdays, anniversaries, christenings, communions, confirmations and the list goes on. We host office Christmas Party Meals annually. Our Christmas Wine Tasting and Purchasing evenings have become a big hit with the help of sommelier and expert from Ballymaloe Cookery School, Colm McCan- hosting with his endearing rhetoric around wine tasting and wine pairing.